Looking for a hero?

A tenderized round steak is like the MVP of your freezer. It is versatile, satisfying, crowd and family-friendly and affordable. We use it for Mexican food (fajitas), Asian food (stir frys), American food (chicken-fried steak) and feel free to send me more ideas and categories - Please! send photos and ideas to: finebeef@shortgrassprairie.com

Last night, we did chicken fried steak for our house which includes three teenagers. One of our 1.5lb steaks served us all (that is just over $10.00) I dipped the steak in an egg mixture, then into seasoned flour, again in the egg mixture and finally into seasoned panko bread crumbs. (season with Italian seasoning, seasoned salt, cajun seasoning - choose what you you crave!) pan fry in 1/2” oil in a heavy pan on the stove top. serve with your favorite potatoes and veggies!

The building blocks - steak, eggs, flour and bread crumbs.

Starting to look like dinner!

Let’s eat!