Lamb Shoulder Roast

Lamb shoulder roast is delicious and easy to prepare. Let us help you cook up a very special Easter dinner!

lamb shoulder roast.jpg

Zesty Roast Lamb Shoulder

prep time - 20 min, marinate 1-4 hours, cook time 1.5 hours at 350 dgrees

  • finely grated zest of one lemon, plus the juice

  • 2T finely chopped fresh oregano

  • 2tsp finely chopped fresh rosemary

  • 1/4c finely chopped flat leaf parsley

  • 3 cloves garlic finely chopped

  • 1/3c (about 4) finely chopped green onions (white and green parts)

  • 1c olive oil

  • salt and pepper

  • Optional for “greek style” lamb… 1/3cup finely chopped capers, and 1/3cup coarsly chopped kalamata olives

Mix all of the above ingredients into a bowl and then coat the lamb with the mixture. Refrigerate for 1-4 hours. Add potatoes and carrots to the roasting pan if desired.

Pre-heat oven to 350 degrees, roast 20min/lb. When finished, let rest for 10-15 min before carving. Serve with roast potatoes, and carrots.

Christine Louden